Luteolin, an antioxidant in vegetables, may contribute to the prevention of hair graying
Graying hair is a hallmark of aging, often considered an inevitable part of growing older. However, recent research suggests that luteolin, an antioxidant found in vegetables including celery, broccoli, carrots, onions, and peppers, might suppress this process. Their findings pave the way for potential applications in human hair care.
